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"How Do You Do That?"



Video Description
Watch as Adrienne, an experienced baker, enjoys a Campfire Blondie from Egg-Free Epicurean at the 2010 San Diego Food Allergy Walk (FAAN Walk) and marvels at its taste. She happens to make blondies herself and is amazed that it tastes as good as hers does, even though it doesn't contain any eggs. Amy Jones Anichini, the CEO and Founder, won't tell her secret, but she reveals that she starts the process starts by making her own graham crackers from scratch, using butter instead of shortening.
 



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